The Complete Guide to Spearfishing in Melbourne
Everything you need to know about spearfishing in Melbourne and Victoria — from getting started to sustainable practices.
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Freediving Foundation
Before you start spearfishing, you should have a solid foundation in freediving. This includes:
- Proper breath-hold technique and safety awareness
- Understanding of equalization
- Comfort in open water
- Knowledge of buddy procedures and rescue skills
We strongly recommend completing at least a basic freediving course before attempting spearfishing.
Victoria Spearfishing Laws
Victoria has specific regulations for spearfishing. Key points include:
- Scuba spearfishing is legal in Victoria — Unlike some other Australian states
- A recreational fishing license is required
- Bag and size limits apply to all species
- Marine protected areas have restrictions or complete bans
- Some species are completely protected (including weedy seadragons)
Always check current regulations at Victorian Fisheries Authority before diving.
Best Spearfishing Locations
Melbourne has a variety of productive spearfishing spots. For a full site-by-site breakdown, see our guide to the best freediving spots in Melbourne. Key areas include:
- Mornington Peninsula piers — Good for whiting and flathead on sandy bottoms. Rye, Blairgowrie, and Sorrento are popular.
- Portsea and the Heads area — Strong currents but excellent snapper and kingfish for experienced divers. Only dive at slack tide.
- Bellarine Peninsula — Queenscliff and Point Lonsdale offer reef diving with snapper, leather jacket, and wrasse.
- Back beaches — Gunnamatta, Portsea back beach, and Flinders ocean side offer rock-ledge diving for species like wrasse and sweep. Surf and swell make these advanced spots.
- Boat dives — Pope's Eye, South Channel Fort, and offshore reefs hold the best snapper and kingfish, typically in 10–20 m of water.
Seasons and Species
Different species are available at different times of year:
- Snapper — Best from late spring through summer (November–March). Found around reef structures and artificial reefs. Legal minimum size is 28 cm with a bag limit of 10.
- King George Whiting — Year-round, peak in warmer months. Found over sandy bottoms and seagrass. Minimum size 27 cm, bag limit 20.
- Flathead — Year-round on sandy bottoms. Dusky flathead (30 cm min, bag limit 5) and sand flathead (27 cm min, bag limit 20) are the main species.
- Calamari (Southern Squid) — Best in autumn and winter (March–August). Found around seagrass and pier pylons. Bag limit 10.
- Leather Jacket — Year-round around reef and pylons. A staple species for spearos, excellent eating.
Bag and size limits are subject to change. Always check the VFA website for current regulations before you dive.
Getting Started Safely
- Get trained — Take a freediving course first
- Learn the rules — Understand all fishing regulations
- Start shallow — Build experience gradually
- Always dive with a buddy — Never spearfish alone
- Use a float and flag — Make yourself visible to boats
- Check conditions — Know before you go
Choosing a Spearfishing Course
If you want structured training, look for courses that cover:
- Freediving fundamentals and safety
- Speargun handling and maintenance
- Species identification and regulations
- Hunting techniques and shot placement
- Fish handling and processing
Gear Basics
Essential spearfishing gear includes:
- Wetsuit — 3-5mm for Melbourne waters (colder months need thicker)
- Mask and snorkel — Low-volume mask preferred
- Fins — Long freediving fins for efficiency
- Weight belt — Quick-release for safety
- Speargun or pole spear — Start with a smaller gun (75-90cm)
- Float and flag — Required for safety and visibility
- Dive knife — For dispatching fish humanely
- Catch bag or stringer — To secure your catch
Note: This guide provides independent advice. We don't use affiliate links or receive commissions. For more detail on freediving equipment, see our freediving gear guide.
Victoria Spearfishing Clubs
Joining a club is the best way to learn, find dive buddies, and access local knowledge:
- Southern Freedivers — Not-for-profit spearfishing club in south-east Melbourne with social events, dives, and club series competitions
- Club Spearfish — Friendly non-profit club based in south-east Melbourne, meeting monthly in Keysborough
- Geelong Freedivers — AUF-affiliated club covering Geelong, the Bellarine Peninsula, and south-west Victoria with weekly pool training and regular dives
Conditions and Planning
Successful spearfishing in Melbourne depends on conditions. Here's what to check before heading out:
- Visibility — Aim for 3+ metres. After heavy rain or strong winds, visibility inside the bay drops significantly. Autumn and early winter often have the best water clarity.
- Tides — For the Heads area and Portsea, dive only at slack tide (the window around high or low tide when current is minimal). Check tide charts and plan your entry time.
- Swell — For back beach and ocean-side spots, check the swell forecast. Anything over 1.5 m makes entry and exit difficult. Choose bay-side spots on big swell days.
- Wind — Northerlies chop up Port Phillip Bay. Southerlies affect back beaches. Light winds (under 15 knots) are ideal.
- Water temperature — Melbourne water ranges from 10°C in winter to 21°C in summer. A 5 mm wetsuit is standard for winter, 3 mm for summer.
Common Beginner Mistakes
- Diving alone — Never spearfish solo. Shallow water blackout is the leading cause of spearfishing deaths.
- Poor shot placement — Aim behind the gill plate for a clean kill. A bad shot means a lost fish or unnecessary suffering.
- Ignoring regulations — Know your species identification, size limits, and bag limits before you dive. Fines are heavy.
- Chasing fish — Experienced spearos wait and let fish come to them. Chasing burns oxygen and spooks everything.
- No float and flag — A dive float with an alpha flag makes you visible to boats. Boat strikes are a real risk, especially at popular spots.
- Skipping freediving training — Spearfishing requires solid breath-hold technique, buddy safety skills, and comfort at depth. Take a course first.
Sustainable and Ethical Practices
Being a responsible spearfisher means:
- Only taking what you'll eat
- Respecting size and bag limits
- Making clean, humane kills
- Avoiding breeding aggregations
- Protecting marine habitats
- Educating others about sustainable practices
For current fishing regulations, bag limits, and marine protected areas, visit Victorian Fisheries Authority.